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Ingredients

  • from Apple Preserves from Ball Complete Book of Home Preserving
  • 6 c. apples, peeled, cored and sliced
  • 1 c. filtered water
  • 1 T. bottled lemon juice
  • 1 pkg. powdered pectin
  • 1 medium lemon (Slice the lemon thin and then quarter each slice.)
  • 4 c. sugar
  • 2 t. nutmeg
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