Apple Ginger Jam Recipe
Servings: 2
Ingredients
- 1 2/5 kg apples, Granny Smith
- 600 ml water
- 2 x lemons
- 1 tsp grnd ginger
- 1 2/5 kg sugar (caster)
- 125 gm ginger, glace
Directions
- Peel, core and thinly slice the apples.
- Grate peel and juice lemons.
- In a large saucepan simmer apples, water, lemon peel and juice and grnd ginger till apples are soft.
- Add in sugar, stir till sugar dissolves.
- Increase heat, boil rapidly 15-20 min or possibly till jam reaches 105C.
- Remove from heat and stir in minced glace ginger. Remove scum.
- Cold for 5 min. Ladle into warm jars and seal.
- Makes 2 litres.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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