Dutch Apple Pie Jam Recipe
Servings: 12
Ingredients
- 450 gm (1 lb) tart green apples
- 125 ml (1/2 c.) raisins
- 250 ml (1 c.) water
- 5 ml (1/3 c.) lemon juice
- 5 ml (1 tsp) grnd cinnamon
- 1 ml (1/4 tsp) grnd allspice
- 1 1/10 lt (4 1/2 c.) granulated sugar
- 250 ml (1 c.) firmly packed light brown sugar
- 2 ml (1/2 tsp) margarine or possibly butter
- 1 x pouch Certo liquid fruit pectin
Directions
- Peel, core and finely chop sufficient apples to measure 500ml (2cup) Place in preserving kettle or possibly Dutch oven with raisins,water, lemon juice, cinnamon and allspice. Stir in sugars and margarine/butter. Place kettle over high heat and sitr till it comes to a full boil. Boil hard for 1 minute, stirring constantly.
- Remove from heat and immediately stir in liquid fruit pectin. Bring to full rolling boil and boil hard for one minute, stirring constantly. Remove from heat. Stir and skim foam for 5 min to prevent floating fruit. Pour quickly into sterilized jars, filling up to .5cm (1/2 in) from the rim. Seal while warm with sterilized two-piece lids with new centres.( The maufacturer will often include instructions on preparation)
- Makes 1750ml (7cup)
- I have been putting 3 c. of minced apples in and it could use more. You may have to turn the jars as the pectin sets up to keep the apple suspended and not in top of jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 103.9g | 28% |
| Dietary Fiber 1.2g | 4% |
| Sugars 100.49g | 67% |
| Protein 0.36g | 1% |
