Apple Danish Coffee Cake Recipe
Servings: 8
Ingredients
- 2 3/4 c. flour
- 1 teaspoon salt
- 1/2 c. butter till particles are fine
- 1/2 c. lowfat sour cream
- 2 unbeaten large eggs
- Softened yeast
- 1 c. sugar
- 2 teaspoon cinnamon
Directions
- Soften 1 cake of yeast in 1/4 cup water.Put together in mixing bowl:
- Cut in:
- Add in:
- Mix to create a dough. Cover and refrigerate 2 hrs.Put together:
- Sprinkle 2 tbsp on rolling surface.Roll dough half at a time in 12 x 8 rectangle. Sprinkle with 2 tbsp sugar-cinnamon mix. Mix in half. Repeat rolling and folding 2 more times. Add in sugar-cinnamon as necessary. Roll again.
- Sprinkle 1 tbsp bread crumbs down center third of rectangle. Place half of filling over crumbs. Sprinkle with 1 tbsp bread crumbs and dot with butter. Fold one side over filling and then the opposite side to overlap. Seal edges.
- Place seam side up on greased cookie sheet. Make deep diagonal slashes across top about 3 inches apart to within 1/2 inch of edges. Let rise in warm place about 30 min. Bake at 350 degrees for 30 to 35 min till golden. Makes 2 coffee cakes.
- Drain 1 can pie sliced apples. Put together with 1/2 cup sugar, 2 tsp cinnamon, 1/4 tsp nutmeg. Fresh apples may also be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 304mg | 13% |
| Potassium 87mg | 2% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.61g | 17% |
| Protein 5.1g | 8% |
