Apple Crunch Coffee Cake Recipe
Servings: 8
Ingredients
- 2 c. Bisquick
- 2/3 c. Lowfat milk
- 3 Tbsp. Sugar
- 1 x Egg
- 2 c. Apples, thinly sliced & pared
- 2 Tbsp. Nuts, minced
- 2/3 c. Bisquick
- 2/3 c. Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 c. Margarine
- 1/2 c. Powdered sugar
- 2 Tbsp. Lowfat milk, to 3 Tbs lowfat milk
Directions
- Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, lowfat milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 min, cold. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 124 | 32% |
| Total Fat 14.17g | 18% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 1.06g | |
| Cholesterol 25mg | 8% |
| Sodium 621mg | 26% |
| Potassium 180mg | 5% |
| Total Carbs 61.74g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.88g | 26% |
| Protein 5.23g | 8% |
