Apple Butter Cheesecake Recipe
Servings: 1
Ingredients
- 2 pkt (8oz) cream cheese
- 2/3 c. Mccutcheon's apple butter or possibly any mccutcheon's fruit butter
- 2 x Large eggs
- 1 x Graham cracker crust
Directions
- Blend softened cream cheese and apple butter till smooth. Add in Large eggs and blend well. Pour mix into crust and bake at 350 F for 40 min. Cold completely. Spread top with a thin layer of apple butter. If you like serve with whipped topping and minced walnuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1059 | |
| Calories from Fat 834 | 79% |
| Total Fat 94.49g | 118% |
| Saturated Fat 48.22g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 666mg | 222% |
| Sodium 984mg | 41% |
| Potassium 477mg | 14% |
| Total Carbs 28.22g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.18g | 9% |
| Protein 27.29g | 44% |
