Apple And Chicken Liver Terrine Recipe
Servings: 1
Ingredients
- 2 1/4 lb Chicken livers
- 1/2 lb Grnd pork
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 lb Pared & finely diced apples
- 1/4 c. Calvados
- 1 c. Heavy cream
- 3 x Beaten Large eggs
- 1/2 c. Fine bread crumbs
- 8 x Bacon slices
Directions
- Preheat oven to 350. Process liver, pork, salt & pepper in processor till smooth. Mix apples, Calvados, cream, Large eggs & crumbs together.
- Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add in mix. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hrs. Remove & weigh down. Refrigerateovernight with weights. Remove weights. Refrigerate3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.
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