Ann's Christmas Party Eggs Recipe
Servings: 12
Ingredients
- 12 large eggs, beaten
- 2 (17 ounce) cans creamed corn
- 2 (4 ounce) cans green chilies
- 2 (8 ounce) cans extra sharp Cheddar cheese, shredded
- 2 c. (8 ounce) Monterey Jack cheese, shredded
- 1 1/2 teaspoon Worcestershire sauce
- Dash of pepper
Directions
- Put together ingredients. Beat till well mixed. Preheat oven to 325 degrees. Bake 1 hour or possibly hard to touch in 10 x 13 inch baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 206 | 63% |
| Total Fat 23.18g | 29% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 524mg | 22% |
| Potassium 209mg | 6% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.5g | 2% |
| Protein 21.0g | 34% |
