Ann's Carrot Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. all-purpose flour
- 1 c. sugar
- 1 tsp baking soda
- 1 tsp baking pwdr
- 1 tsp cinnamon
- 1/2 tsp salt
- 2/3 c. vegetable oil
- 2 x Large eggs
- 1 c. grated carrots
- 8 ounce crushed pineapple in juice liquid removed
- 1 tsp vanilla extract
- 2 Tbsp. margarine -- softened
- 3 ounce cream cheese -- softened
- 1 tsp vanilla extract
- 1 lb powdered sugar
- 1/2 c. pecans -- minced
Directions
- Cake: Mix dry ingredients, then add in the remaining ingredients. Bake in a greased floured 9x13" pan at 350 F for 35 min.
- Frosting: Whip margarine, cream cheese and vanilla together; blend in powdered sugar. Stir in pecan pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 169 | 37% |
| Total Fat 19.19g | 24% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.66g | |
| Cholesterol 43mg | 14% |
| Sodium 369mg | 15% |
| Potassium 87mg | 2% |
| Total Carbs 69.25g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 55.52g | 37% |
| Protein 3.43g | 5% |
