Angela's Squid Spaghetti Recipe
Servings: 1
Ingredients
- 1 Tbsp. butter or possibly extra virgin olive oil
- 2 lb Italian plum tomatoes, - peeled and coarsely
- 1/2 lrg onion, coarsely minced
- 1 lb squid, cleaned tentacles intact, - body in bite-size
- 1/4 tsp fresh thyme
- 2 tsp fresh oregano, minced
- 1 Tbsp. fresh marjoram, minced
- 2 Tbsp. fresh basil, minced salt and pepper, to taste
- 1 lb spaghetti or possibly perciatelli, - (tubular spaghetti
Directions
- Heat butter or possibly oil in large saucepan. Add in tomatoes and onions and cook for 20 min over medium heat, stirring occasionally till tomatoes break apart easily and onion is soft. Add in squid, reduce heat to low, and cook for 10 min more. Add in herbs and cook for 5 min. The squid should be very tender. Add in salt and pepper and serve over pasta.
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