Ambrosia Fruit Custard Recipe
Servings: 1
Ingredients
- 1 pkt (4-serving size) instant vanilla pudding (ingredients for pudding)
- 1 tsp Lemon zest
- 1 Tbsp. Lemon juice
- 1/2 tsp Coconut or possibly almond extract
- 1 can (8 ounce.) pineapple tidbits in juice, liquid removed
- 1 c. Assorted sliced fresh fruit
- 1/4 c. Mini marshmallows or possibly flaked coconut
Directions
- Make pudding according to package directions in bowl. Stir in lemon zest,
- lemon juice and coconut extract. Reserve 1/4 c. pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding.
- Makes 4servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 379 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 499mg | 14% |
| Total Carbs 97.83g | 26% |
| Dietary Fiber 6.1g | 20% |
| Sugars 77.21g | 51% |
| Protein 2.3g | 4% |
