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1 vote | 958 views

It is very tasty supplement to all sorts of meat dishes!_)

 
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Ingredients

  • 1 green beans | 5 drops of vinegar | 1 teaspoon sugar | Carrot | Onion | yoghurt

Directions

  1. Green beans we put in a bowl and drizzle with vinegar, cut into slices carrot and onion. Add sugar to taste and thicken with white yogurt.
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