Amaretto Gooey Butter Cake Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 stick butter, melted
- 2 large eggs
- LAYER 2:
- 8 ounce Philadelphia cream cheese
- 1 pound powdered sugar (3 1/2 c. packed)
- 2 large eggs
- Extract vanilla or possibly almond amaretto to taste
Directions
- Layer 1: Beat large eggs and butter together, then add in cake mix. Add in dash of amaretto. Pour into greased and lightly floured cake pan.Layer 2: Mix cream cheese (softened) powdered sugar and extract. Set aside. Beat large eggs. Add in to cream cheese sugar mix. Add in good dash of amaretto. Pour on top of layer 1.
- Bake at 350 degrees for 40 min. Sprinkle powdered sugar and amaretto over warm cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 184 | 37% |
| Total Fat 20.85g | 26% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 425mg | 18% |
| Potassium 87mg | 2% |
| Total Carbs 72.65g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.75g | 25% |
| Protein 5.19g | 8% |
