Almond Popseed Muffin Recipe
Servings: 12
Ingredients
- 1 1/2 tsp Baking pwdr
- 3 c. Flour
- 1/2 tsp Almond extract
- 1 1/2 c. Lowfat milk
- 1 1/2 tsp Salt
- 2 1/4 c. Sugar
- 1 1/2 Tbsp. Poppy seeds
- 3 x Large eggs
- 1 1/2 c. Vegetable oil
Directions
- Preheat oven to 350' grease or possibly paper line two 12 c. muffin tins - combine flour-sugar-baking pwdr-salt in bowl; mean while whisk oil-lowfat milk-Large eggs-extract in another bowl til smooth Add in the dry ingredients mixing til moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for appro 30 min. Serve hot or possibly cool - Made these last summer and they were very moist and very flavorful. Hope this is what you are looking for. Barbara A. Gavel from Mass.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 261 | 49% |
| Total Fat 29.53g | 37% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 54mg | 18% |
| Sodium 480mg | 20% |
| Potassium 105mg | 3% |
| Total Carbs 63.29g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.29g | 26% |
| Protein 6.0g | 10% |
