Almond Poppyseed Muffins Recipe
Servings: 12
Ingredients
- 3 c. Flour
- 2 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 1/2 c. Vegetable oil
- 1 1/2 c. Lowfat milk
- 3 x Large eggs
- 1/2 tsp Almond extract
- 1 1/2 Tbsp. Poppyseeds
Directions
- Preheat oven to 350 degrees. Grease or possibly use muffin papers to line 2 12 c. muffin tins. Combine flour, sugar baking pwdr, and salt. In another bowl whisk oil, lowfat milk, Large eggs and extract until smooth. Add in dry ingredients mixing until moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 min. Liz Jones 8/92.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 272 | 50% |
| Total Fat 30.78g | 38% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 54mg | 18% |
| Sodium 479mg | 20% |
| Potassium 97mg | 3% |
| Total Carbs 62.98g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.25g | 26% |
| Protein 5.81g | 9% |
