Ingredients
- 3 c. Flour
- 2 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 1/2 c. Vegetable oil
- 1 1/2 c. Lowfat milk
- 3 x Large eggs
- 1/2 tsp Almond extract
- 1 1/2 Tbsp. Poppyseeds
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Almond Poppyseed Muffins
Servings: 12
Directions
- Preheat oven to 350 degrees. Grease or possibly use muffin papers to line 2 12 c. muffin tins. Combine flour, sugar baking pwdr, and salt. In another bowl whisk oil, lowfat milk, Large eggs and extract until smooth. Add in dry ingredients mixing until moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 min. Liz Jones 8/92.
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