Akoori (Parsi Scrambled Eggs) Recipe
Ingredients
- Eggs – 4 to 5
- Butter – 2 tsp
- Tomato – 1, chopped, seeds removed
- Onions – 1/4 cup, finely chopped
- Green Chilli – 1 tsp, finely chopped
- Garlic – 1 clove, minced
- Garam Masala Powder – a pinch
- Cumin Powder – a pinch
- Turmeric Powder – a pinch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 160 | |
| Calories from Fat 108 | 68% |
| Total Fat 12.21g | 15% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 121mg | 5% |
| Potassium 266mg | 8% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.5g | 2% |
| Protein 6.72g | 11% |
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