Acquacotta (Onion Soup, Maremma Style) Recipe
Servings: 1
Ingredients
- Extra virgin olive oil Tomatoes, Canned, With Liquid Garlic, Clove, Raw, Smashed Onions, Red, Thinly sliced Fresh mint, thyme or possibly other herbs Bread, Stale
Directions
- Heat the extra virgin olive oil in a pan, add in garlic and onions and saute/fry over medium heat till translucent/soft. Take out the garlic and add in the tomatoes, salt, pepper and herbs of choice. Cook over high heat till the mix is warm and all the flavors have combined.
- Cover with cool water - 3 times the amount of the other ingredients - then reduce the heat to low. Cook partially covered at least one hour - the longer the better.
- At the last minute, soak the chunks of bread in the soup and serve warm.
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