Marengo Style Beef Or Lamb Recipe
Servings: 1
Ingredients
- 750 gm meat, cubed oil
- 1 x onion, sliced or possibly minced crushed garlic dry mixed herbs
- 1 pkt French Onion Soup
- 1 c. button mushrooms
- 1 handf sliced celery
- 1 can tomatoes white wine
Directions
- Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins. Remove, set aside. Brown meat in batches. Return browned meat and onion to pan. Add in some crushed garlic, a sprinkling of dry mixed herbs, French onion soup, mushrooms and celery. Pour in a can of tomatoes with their juices and a slurp of white wine. Serve with vegetables.
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