Acar Awak {Spicy Pickled Vegetables} Recipe

Ingredients

• 2 English Cucumbers, seeded & cut into 2 inches baton
• 3 Carrots, peeled & cut into 2 inches baton
• 12 Long Beans, cut into 2 inches lengths
• ½ Medium Size Cabbage, cut or break into 1 ½ to 2 inches pieces
• 2 Red Chilies, seeded & halved
• 120 grams Chopped Roasted Peanuts
• 3 Tbsp Toasted Sesame Seeds
• 4 Tbsp Sugar
• ½ Cup Rice Vinegar
• 1 Cup Water
• Sea Salt, to taste
• 6 Tbsp Peanut Oil
• Sambal Paste
• 25 Dried Chilies, cut into small segments, soaked with boiling water & drain well
• 10 (About 160 grams) Shallots, peeled & chopped
• 2 Stalks Lemongrass, sliced
• ¾ inches piece of Turmeric, chopped
• ¾ inches piece of Galangal, chopped
• 2 Cloves Garlic, peeled & chopped
• 4 Candlenuts
• 1 Tsp Roasted Shrimp Paste
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