A Trio Of Bruschetta Recipe
Servings: 1
Ingredients
- 16 slc French bread sliced 1/2" thick Extra virgin olive oil
- 1 c. Cooked white beans (if using canned, rinse and drain)
- 1 Tbsp. Balsamic vinegar
- 2 x Garlic cloves finely minced
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Finely-minced fresh rosemary
- 1 c. Black nicoise olives pitted
- 1 Tbsp. Capers
- 3 x Garlic cloves
- 2 x Anchovy fillets
- 1 Tbsp. Fresh lemon juice
- 1/4 c. Extra virgin olive oil
- 2 x Tomatoes finely diced
- 2 x Garlic cloves finely minced
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Fresh basil chiffonade Salt to taste Freshly-grnd black pepper to taste
Directions
- Brush bread with extra virgin olive oil on one side and grill oiled-side down till golden. Top with the following toppings.
- This recipe yields 4 servings.
- White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 min.
- Tapenade Topping: Combine all ingredients in a food processor and process till smooth.
- Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.
Adding to Planner
