57 Sauce Recipe
Servings: 12
Ingredients
- 1/2 c. Dark raisins
- 1/2 c. Minced dates
- 1/2 c. Vinegar
- 1/2 c. Spaghetti sauce mix
- 1 1/2 tsp Chili pwdr
- 1 tsp Salt
- 1 1/2 c. Apple juice
- 1 Tbsp. Lemon juice
- 1 tsp Garlic salt
- 1 tsp Dry chopped onion
- 1/2 c. Water
Directions
- Combine first 4 ingredients in small saucepan and cover. Simmer for 10 min. Remove and let stand for 30 min. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix pwdr till smooth. Add in remaining ingredients and the raisin/date misture. Put through blender again. Measure and add in half as much water. Measure again and add in 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting till the flavor is suitable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 76 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 203mg | 6% |
| Total Carbs 18.38g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.71g | 10% |
| Protein 0.7g | 1% |
