3 Cheese Chicken Casserole Recipe
Servings: 12
Ingredients
- 2 c. narrow noodles, cooked
- 3 T melted butter
- 1/2 c. minced onions
- 1/2 c. minced green pepper
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1 chicken, cooked, deboned, diced
- 4 ounce can mushrooms, liquid removed
- 12 ounce cottage cheese
- 10 ounce Cheddar cheese, grated
- 1/2 c. Parmesan cheese
Directions
- Saute onions and green peppers in butter, set aside. In large mixing bowl, mix soup, lowfat milk, onion, pepper, mushrooms, chicken and all 3 cheeses; save some Parmesan for top.In 9x13 inch pan, layer half of noodles and half of chicken mix. Repeat. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 253 | 63% |
| Total Fat 28.29g | 35% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 610mg | 25% |
| Potassium 312mg | 9% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.18g | 1% |
| Protein 31.03g | 50% |
