1930 Quick Tomato Soup Cake Recipe
Ingredients
- 1 pkt Spice cake mix
- 1 can Tomato soup
- 1/4 c. Water
Directions
- Mix cake as directed using tomato soup and water for liquid. Add in Large eggs if called for. Bake as directed. Frost if you like.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 364g | |
Calories 183 | |
Calories from Fat 15 | 8% |
Total Fat 1.71g | 2% |
Saturated Fat 0.49g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1683mg | 70% |
Potassium 698mg | 20% |
Total Carbs 40.9g | 11% |
Dietary Fiber 3.7g | 12% |
Sugars 24.74g | 16% |
Protein 4.91g | 8% |