Tomato Soup Cake With Cream Cheese Icing Recipe
Servings: 12
Ingredients
- 1 egg, beaten
- 1/2 c. Crisco
- 1 c. sugar
- 1/8 teaspoon salt
- 2 c. flour
- 1 c. raisins
- 1 teaspoon baking soda
- 1 can undiluted tomato soup
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 teaspoon baking pwdr
- 1/2 c. minced nuts, optional
Directions
- Sift dry ingredients, add in to melted Crisco and sugar mix. Add in egg and soup mix together. Mix in floured raisins and nuts. Pour into well greased tube pan and bake for 60 min at 350 degrees. When cold ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 110 | 35% |
| Total Fat 12.67g | 16% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 420mg | 18% |
| Potassium 226mg | 6% |
| Total Carbs 48.61g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.21g | 18% |
| Protein 4.45g | 7% |
