18 Minute Chocolate Cake Recipe
Servings: 12
Ingredients
- 2 c. FLOUR
- 13/4 c. SUGAR
- 1/4 tsp SALT
- 4 Tbsp. COCOA
- 1 c. Cool WATER
- 1/2 c. VEGETABLE OIL
- 1/2 c. BUTTER
- 1/2 c. BUTTERMILK
- 2 x Large eggs
- 1 tsp SODA
Directions
- COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. Fold in A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT Till SMOOTH. Add in BUTTERMILK, Large eggs AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. Cold ON A WIRE RACK; WHILE STILL A LITTLE Hot, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 159 | 35% |
| Total Fat 18.03g | 23% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 126mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 71.61g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 54.73g | 36% |
| Protein 3.94g | 6% |
