Recipes of Whole Grains - CookEatShare

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	Whole Wheat Flaxseed Molasses bread loaf by Foodessa Our heart health can only benefit from the addition of nutritional FLAX seeds. Molasses blend perfectly into this delectable artisan style bread. makes 1 - (5x9 inch) / (13x23cm) bread loaf or a (4x8 inch) / (10x20cm) For a dedicated post...refer to: https://www.foodessa.com/2019/01/artisan-style-seed-breads-3-recipes.html	1 vote 2617 views
	Wild Rice Honey Walnut Raisin round breads by Foodessa Our heart health can only benefit from the addition of nutritional WILD RICE seeds. Walnuts, raisins and honey blend perfectly into this delectable artisan style bread. Note: This bread needs a 3 hour rising period plus a 45 minute baking time. For a dedicated post...refer to:…	1 vote 2749 views
	Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 16257 views
	Red Quinoa Cheese Spice bites by Foodessa Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html	1 vote 3887 views
	Wild Rice Cheese Spice bites by Foodessa Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html	1 vote 3834 views
	3 minute POLENTA etc... by Foodessa Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html	1 vote 3743 views
	No Knead Multigrain Bread by myra byanka This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	1 vote 4734 views
	sweet GRANOLA bark crunch by Foodessa Honey, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch. Rolled oats baseline a variety of flavours into one wholesome treat to go. For a dedicated post...refer here: http://www.foodessa.com/2014/06/sweet-on-granola-bark-crunch.html	1 vote 2267 views
	kiddie angry bird by Aparna Anurag kids loving character in food	2 votes 2840 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views

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