All recipes » Side dishes

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

palak chicken by Aparna Anurag

yummy non-veg dish very easy to prepare

Chicken madrasi by Aparna Anurag

Chana dal by Aparna Anurag

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and…

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich barbecued flavor and a bit of a kick. Great to serve for barbecues or picnics with chicken, beef, pork, burgers or hot dogs. Many recipes for baked beans include bacon or chunks of pork. My…

Dirty Rice with Andouille Sausage by myra byanka

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.