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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also once had a terrible risotto experience when one of the squirrels I had been feeding (long story) fell down the stove pipe during a windstorm and got trapped in a duct in the kitchen while I was trying to prepare risotto for a… |
1 vote
1232 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and don't scream for attention every five minutes. That's one of the pleasures of slow cooking with clay, prep it and leave it. But the world doesn't totally revolve around clay and not everything can be done that way. One dish… |
2 votes
2628 views
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Wake Forest Culinary Academy
Cajun Chef Ryan teaches you how to cook restaurant quality meals that you can prepare at your own home. Located in Wake Forest, NC, Chef Ryan transplanted from the effects of Hurricane Katrina, now shares his 35+ years of culinary, cooking, and restaurant experience with willing students, children, adults and the young at heart at any age group.
