Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and… |
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat. |
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Zucchini Split Pea Soup
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