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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone loved it. |
7 votes
10999 views
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Grilled Shrimp Po’ BoysGrilled Shrimp Po’ BoysMay 25, 2010This was adapted from Ezra Pound Cake‘s recipe. I knew we’d have to try it soon, as we love spice, and I’ve been enjoying working shrimp into our menus. Bags of frozen shrimp are reasonably priced, and can be used in many various ways and recipes. I scoop up a bag when they’re on sale, and thaw as… |
1 vote
410 views
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Lime Pie with CoconutsA Lime pie with a Coconut crust |
2 votes
4608 views
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Olive tapenadeOlive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it… |
1 vote
7053 views
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Antipasto Pasta saladI'm sure everyone can think of dishes that remind them of their childhood. This salad is one my mom made when I was young for parties and get togethers of all kinds. We used to have picnics at our house quite often for co-workers of my dad's and this salad frequently made the menu. As a kid, I picked out every last bit of tomato - I'm… |
1 vote
787 views
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey. |
2 votes
6733 views
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Easy Spinach & Artichoke DipEverything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to show up with for all gatherings and holidays! |
1 vote
2263 views
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Chinese (Napa) Cabbage Soupslowly simmered with pork bones (or chicken) |
2 votes
14145 views
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the fabulous pork tenderloin recipe (see linked below). This version isn't gloppy with extra sauce like you find in many Chinese take out places. It's very flavorful but also relatively light and healthful. He made a TON of it,… |
18 votes
42224 views
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Upscale Market and Deli Foods
This site is for recipes for foods found in high-end markets, delicatessens, take-out counters and specialty stores.
