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Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
1 vote
4273 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough… |
1 vote
6177 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
2 votes
2156 views
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Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
2 votes
3225 views
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
1 vote
1701 views
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
1 vote
3543 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
