Homemade Sambar PowderHomemade Sambar Powder is an integral ingredient in South Indian Cuisine. Sambar Podi is a kind of Curry Powder but specifically made for giving flavour in Sambar. The Sambar Powder has lentils, curry leaves and dry spices. |
1 vote
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras. |
1 vote
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in… |
1 vote
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Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
9320 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes… |
3 votes
4753 views
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Achari GhoshPickle Meat |
1 vote
5990 views
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Eggplant(Brinjal) FryIndian ways! |
1 vote
4120 views
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Bombay Duck FryBombay duck is actually dried fish... |
1 vote
10554 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
1 vote
4632 views
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Meat Ball CurryIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
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