Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry by myra byanka

There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although I love pork, I always ordered grilled flank steak with it. Yum! This recipe is the culmination of several attempts to approximate their recipe, and I am very happy with the results. This sauce is fairly mild, but you…

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

Mini Taco Salads - Perfect Tortilla Pans NOT Required by redkathy

Hubby and I are fond of Mexican dishes, both the traditional and American varieties. Tacos are one of our many favorites, largely due to tacos being quick to prepare and easy to individualize. These mini tacos salads were a fun and creative change from a traditional taco. It was hubby who sparked my interest...One evening the “Perfect…

Easy texas cavier by BRATT

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a…

Holy Guacamole by Veronica Gantley

I used to be a guacamole hater.There I have said it!In my defense the only guacamole I ever tasted was from Taco Bell.To say it was gross was an understatement.Then, a friend gave me this recipe.It was love at first bite.This has fresh ingredients.That makes a very big difference.From now on, this is my go to recipe.Hopefully it will…

Salsa by Beth Roan

Arroz con Pollo-Cuban Style #SundaySupper by Patricia Stagich

We are all very excited to have another chance to re-create some of Katie Workman's recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great flavor. I put a little twist on her…

El Dorado Tostada Stacks by Drick Perry

Ground beef tostada makeoverBefore we left for the mountains, I whipped up a favorite weekly food theme in our house - Mexican. We enjoy flavors of Mexican or Texan food at least once a week with many times having it two or three. The hardest part of this recipe is browning the ground beef. The original recipe comes from my Mexican…

Queso con Chorizo by anne alesauskas

Queso con Chorizo]Since I found Chorizo a few years ago, I add it to just about anything and everything. Add a package in with your sloppy joe sauce or chili and it adds a great little kick to an otherwise ordinary dish. I also love appetizers so much that we eat them for a lot of meals. This is a variation of quite a few ideas I’ve…

Recipe: Chicken Fajitas by Linda Percell

We love Fajitas.. all kinds.. and Chicken Fajitas rank right up there…. Fajitas are so easy to make… you can have supper on the table in under 30 minutes.TIPSI love yellow and red peppers.. their flavor is much lighter and balances out the strong flavor of the green pepper… use any combination you prefer.Sweet onions are really good…