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Mexican Coffee

Mexican Coffee by Robyn Savoie

There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…

1 vote
3016 views
Fiesta Hot Chocolate

Fiesta Hot Chocolate by Robyn Savoie

Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.

1 vote
14444 views