Easy Tex-Mex Beef CasseroleYummy Bisquick topping cuts down on prep time. |
1 vote
7477 views
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Tex-Mex Pasta BakeUse any pasta you want for this easy prep casserole. |
1 vote
6889 views
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Easy ChilaquilesPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips. |
1 vote
5597 views
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Layered Beef Tortilla CasseroleEasy prep casserole for Tex-Mex food lovers. |
1 vote
4653 views
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Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
1 vote
4936 views
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Mexican-style Diablo Shrimp & Jicama SlawMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. |
1 vote
4779 views
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
1 vote
3944 views
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Mexican zucchiniStuffed round zucchini are fiery, spicy and fun to eat. |
1 vote
2817 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
5544 views
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Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below. |
1 vote
4321 views
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