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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this Cinese=style sashimi for the first time in Shizuoka City in a great French restaurant! So next time you get your hands on a nice piece of fresh white-fleshed fish, why don’t you… |
1 vote
2688 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi, as it was just frustrating and terribly expensive in her own country. Well, why not making it yourself, then? “It’s too difficult and one cannot get the ingredients!” Really? There must… |
1 vote
3223 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and… |
1 vote
4652 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
2 votes
4285 views
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
1 vote
5885 views
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice either to be served plain or as sushi rice. For sushi rice recipe check: http://shizuokagourmet.wordpress.com/sushi-rice-the-recipe/ |
1 vote
4689 views
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a little series on recipes including Spam. Spam Spam sushi nigiri is apparently the “National Sushi of Hawaii”. I’m sure friends there will come with some more interesting suggestions!… |
1 vote
2912 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I… |
3 votes
5107 views
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Bacon SushiBacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs excellently with both egg (tamago) as well as avocado. This recipe assumes that you are already familiar with the basics of making rice. I also include a few links at the bottom of this… |
1 vote
7888 views
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Sushi Lovers
This is the group for everyone who loves making and eating sushi!
