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Sushi Lovers Recipes (5 of 9) View all

Chinese-Style Sashimi!

Chinese-Style Sashimi! by Robert-Gilles Martineau

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this Cinese=style sashimi for the first time in Shizuoka City in a great French restaurant! So next time you get your hands on a nice piece of fresh white-fleshed fish, why don’t you…

1 vote
2688 views
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL by Robert-Gilles Martineau

Combining two American/Japanese favourites!

1 vote
5885 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are two ways of making it: 1) the slightly difficult one with chopsticks I’m going to explain today. 2) the easier one, but not traditional way, using European/American tools, which will become another report. Incidentally I…

3 votes
5107 views
Bacon Sushi

Bacon Sushi by Virginia Roper

Bacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs excellently with both egg (tamago) as well as avocado. This recipe assumes that you are already familiar with the basics of making rice. I also include a few links at the bottom of this…

1 vote
7888 views
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE by Robert-Gilles Martineau

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a little series on recipes including Spam. Spam Spam sushi nigiri is apparently the “National Sushi of Hawaii”. I’m sure friends there will come with some more interesting suggestions!…

1 vote
2912 views