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Bacon Crusted Texas Brisket by Robyn Savoie

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)."

Monster Shrimp With Orange Chili Sauce by Robyn Savoie

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.

BBQ Chicken with a Green olive salsa by Brett Ede

Bananas on Toast by Brett Ede

bbq baby fish with ginger, chilli and thyme by Brett Ede

BBQ Ceaser Salad with salad cream by Brett Ede

Argentinian barbecue chicken with relish by Brett Ede