Soup's on! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| I make soups/stews year round |
"Cheffie Cooks"
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No replies yet | April 22, 2016 00:49 |
| hi |
Cheryl Ann Inglett
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1 reply
1 person |
May 14, 2011 01:58 |
| Soup Article |
Laura Pazzaglia
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1 reply
1 person |
November 19, 2010 18:10 |
Soup's on! Recipes (5 of 593) View all
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Bok choy soup with mushrooms and gingerThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
1 vote
2859 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Vegetable bok choy soupThis soup is bursting with flavor. It is easy to prepare in almost no time. |
1 vote |
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Quinoa and peanut soup (Sopa de Mani)This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley. |
1 vote
4735 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie bin and sub out others like spinach, zucchini, parsnips, etc. and you can increase or decrease the ratios of vegetables to your preference. About 9 cups of raw vegetables are needed. When… |
1 vote
2088 views
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