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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less time consuming spin on the classic. This is my adapted version from the original. I made this one based on what I had on hand in the pantry. Both are good, it depends on what you're… |
1 vote
5122 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation. |
1 vote
3384 views
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Soup's on!
Winter is on its way and you all know what that means!! 'Soup's On' is a group I started for foodies to join with the intention of sharing some of your favorite cold weather remedies.
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
