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Mrs. Canaday's BBQ Beef BrisketThis recipe came from a family friend who got it from a butcher. I've been making this since the 1970s. |
1 vote |
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Hala Kahiki Chili - Pineapple ChiliHala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe. |
1 vote
7475 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great… |
2 votes
13808 views
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Semi-Homemade
Take ready-made, canned or jarred items or mixes and jazz them up, alter them or combine with homemade items to create an easy-to-make dish. Sandra Lee from Food Network made me aware that this is how I've been cooking for years!
