Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I…

Banana Apple Loaf by Catherine Pappas

IRISH STEW IRELANDS NATIONAL DISH by Peter Brown

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some will have you believe, Lamb is used nowadays instead of Mutton, I still use Mutton as it has more flavour , Beef and Guinness stew is a different dish altogether ,but still Irish . There is an argument amongst the Irish…

Cullen Soup by Bob Towlson

A traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland.

Bacon and Egg Pie by Bob Towlson

Scottish Sliced Sausage by Bob Towlson

Mashed Neeps / Turnips by Bob Towlson

Lorne Sausage Ingredients by Bob Towlson

Square Sausage by Bob Towlson

Maple Oat Cakes: Baking with Sammy and Alex by Laura Tabacca

I can tell it’s fall because the viruses are just not stopping around here. Which is relevant because I am soooo behind and that is why I am only now getting around to posting about these oat cakes, which I made with both girls on Labor Day (!), and which sustained me through the first round of viruses 2 weeks ago. And I am a bad…