Swedish Stew (Kalops) by Russ Crandall

PSA: Please vote for me in the Saveur 2013 Food Blog Awards (Special Diet category)! Voting ends Friday at midnight. Thank you!Kalops is a traditional Swedish stew, first recorded in the 18th century. The word kalops itself is a cognate with the English word collops, which simply means “a slice of meat” – there’s actually some dispute…

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Norwegian Cod Au Gratin by The Crispy Cook

PagesCulinary Tour Around the World: NorwayOne of my BloggerAid buddies, Joan of Foodalogue, is helping to promote hunger awareness through a new event, A Culinary Tour Around the World. We are going to have a virtual tour of many different countries and their culinary traditions starting with Norway.I had to do a little research on…

Lefse - Norwegian Flatbread by Lois B

Friends of mine are involved in The Sons of Norway, and every year their lodge makes Lefse for the Nordic Festival in Tucson. They were kind enough to share the recipe and let me photograph them at work. They make 100 dozen, and one year, sold out in just over 15 minutes.Thanks to Marge for sharing the recipe below, I think this may…

swedish meatballs by buttercup

good tasting meatballs, a little different than your regular meatball recipe. my family loves them,especially over mashed potatoes. Enjoy!!!

Danish crumble by Guest of winter

A simple and light crumble, sugar-free and with rolled oats instead of flour.

Norwegian Coleslaw by Global Cookbook

Norwegian Blueberry Soup by Global Cookbook