Norwegian Coleslaw Recipe
Servings: 12
Ingredients
- 1 med head cabbage
- 1 Tbsp. salt
- 1Â 1/2 c. sugar
- 1 c. vinegar
- 1 tsp mustard seed
- 1 tsp celery seed
- 2 c. minced celery
- 1 sm green pepper minced
- 1 sm sweet red pepper minced
- 2 x carrots shredded
Directions
- Shred cabbage and toss with salt. Cover and chill at least 2 hrs. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook till the sugar dissolves, about 10 min. Cold completely. Add in to the cabbage along with remaining vegetables; toss.
- Cover and chill at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
- Yield: 12-16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 112 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 109mg | 3% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.15g | 17% |
| Protein 0.39g | 1% |
