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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
2 votes
10706 views
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa. |
1 vote
9568 views
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Honey Butter Sopaipillas for BeginnersFamous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is deep fried in oil, and the pockets puff up in the middle. If you are a beginning cook, exact instructions are stated, so give these a try. You must roll out the dough and fry it at once, as the dough will not do well… |
2 votes
3479 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers. Texas groceries sell hatch peppers by the case for people who like these delicious peppers, which are gone by the end of August. Some groceries will roast these chiles on site, usually on Saturdays, when they become… |
3 votes
6212 views
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Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso. |
1 vote
4331 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
1 vote
3922 views
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Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled eggs, and lasagna. This tastes best after being in the fridge two days, so prepare it in advance. What you don't use, will freeze. |
1 vote
6113 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick. |
1 vote
5050 views
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Quick and Easy Professional Recipes
We've selected the easiest recipes to prepare from award-winning professional chefs that have posted on our site. These are battle-tested recipes created in some of the finest kitchens nation-wide. We found that we could recreate these recipes quickly and easily at home. If you find other professional recipes, feel free to post them and share!
