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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Honey Chilli ChickenChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
1 vote
2072 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Vegetarian Mutton (Mushroom) Rendang Nasi LemakSpicy rendang,coconut rice and cucumber slices. |
1 vote
4117 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Potluck Parties
Welcome to the potluck party! With this group anything goes. If you would take it to a potluck then you can share it here. Let the party begin!
