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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans.

1 vote
4609 views