MENU

All recipes » Saute » Father's Day

Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

1 vote
2 comments
4182 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.

2 votes
5544 views