All recipes » American » Chocolate

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Dark Chocolate Heart Cake!!! by Catherine Pappas

S’More Double Chocolate Pie by Adam Janowski

This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle 2/3 cup of mini-marshmallows over the chocolate panache before it cools. I think the pie needed a more marshmallow taste. The chocolate was intense. Everyone who sampled the pie raved about…